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pork-curry-recipe-wet-tha-hin

Pork Curry Recipe (Wet tha hin)

A delicious and hearty pork curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g pork shoulder, cut into cubes
  • 2 onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 400 ml coconut milk
  • 2 tablespoon vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat oil in a pot over medium heat. Add onions, garlic, and ginger. Sauté until onions are translucent.
  2. Add pork and cook until browned on all sides.
  3. Stir in curry powder, turmeric, and chili powder. Cook for another minute.
  4. Pour in coconut milk, bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour, until pork is tender.
  5. Season with salt to taste. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 3mg

Keywords

Pork Curry
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