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pork-egg-noodle-soup-kyay-oh-recipe

Pork & Egg Noodle Soup (Kyay Oh) Recipe

A delicious and hearty soup with pork and egg noodles, perfect for a comforting meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder, thinly sliced
  • 200 g Egg noodles
  • 1 liter Chicken broth
  • 2 Garlic cloves, minced
  • 1 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 Green onions, chopped
  • 1 cup Bean sprouts

Instructions 

  1. 1. In a large pot, bring the chicken broth to a boil.
  2. 2. Add the minced garlic, soy sauce, salt, and black pepper. Stir well.
  3. 3. Add the thinly sliced pork shoulder to the pot. Cook until the pork is tender, about 20 minutes.
  4. 4. In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
  5. 5. Add the cooked egg noodles to the soup. Stir to combine.
  6. 6. Add the chopped green onions and bean sprouts. Cook for an additional 5 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodles, Pork, Soup
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