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pork-hnat-recipe

Pork Hnat Recipe

A simple and delicious pork recipe.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork shoulder cut into chunks
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a baking dish, combine pork, olive oil, salt, pepper, and garlic. Mix well.
  3. Bake for 45 minutes or until pork is cooked through and tender.
  4. Let it rest for 5 minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Pork
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