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pork-rib-soup-recipe

Pork Rib Soup Recipe

A hearty and comforting pork rib soup that's perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 kg Pork ribs
  • 1 large Onion sliced
  • 3 cloves Garlic minced
  • 2 cm Ginger sliced
  • 2 tablespoon Soy sauce
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper ground
  • 1 liter Water
  • 2 stalks Green onions chopped

Instructions 

  1. 1. In a large pot, bring water to a boil.
  2. 2. Add pork ribs and blanch for 5 minutes. Remove and set aside.
  3. 3. In the same pot, add a bit of oil and sauté onions, garlic, and ginger until fragrant.
  4. 4. Add the blanched pork ribs back into the pot.
  5. 5. Pour in water, soy sauce, salt, and black pepper. Bring to a boil.
  6. 6. Reduce heat and let it simmer for 1.5 hours or until the ribs are tender.
  7. 7. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Pork Rib Soup
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