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potato-dumpling-fritters-recipe-samuza

Potato Dumpling Fritters Recipe (Samuza)

A delicious and crispy potato dumpling fritter, perfect for snacks or appetizers.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes boiled and mashed
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Cumin seeds
  • 1 cup Vegetable oil for frying

Instructions 

  1. Mix the mashed potatoes, flour, salt, and cumin seeds in a bowl.
  2. Shape the mixture into small dumplings.
  3. Heat the oil in a frying pan over medium heat.
  4. Fry the dumplings until golden brown and crispy.
  5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Fritters, Potato Dumpling, Samuza
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