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potato-fritters-recipe

Potato Fritters Recipe

Simple and crispy potato fritters perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Potatoes peeled and grated
  • 1 Onion finely chopped
  • 2 tablespoon Flour
  • 1 Egg beaten
  • to taste Salt
  • to taste Pepper
  • for frying Oil

Instructions 

  1. 1. Grate the potatoes and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine grated potatoes, chopped onion, flour, beaten egg, salt, and pepper.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the mixture into the pan and flatten slightly.
  5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Easy, Fritters, Potato
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