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potato-salad-recipe-aloo-thoke

Potato Salad Recipe (Aloo thoke)

A simple and delicious potato salad recipe with a Burmese twist.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and diced
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 2 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Chili Powder
  • 1 cup Cilantro chopped
  • 1 cup Peanuts roasted and crushed

Instructions 

  1. 1. Boil the potatoes in a pot until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a mixing bowl, combine the cooled potatoes, onion, garlic, fish sauce, lime juice, and chili powder. Mix well.
  3. 3. Add the chopped cilantro and crushed peanuts. Toss gently to combine.
  4. 4. Serve immediately or chill in the refrigerator for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Aloo thoke, Potato Salad
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