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pounded-green-chili-salad-recipe

Pounded Green Chili Salad

A spicy and tangy salad made with fresh green chilies, perfect as a side dish or a condiment.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 10 pieces Green Chilies fresh
  • 1 clove Garlic minced
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Salt to taste
  • 1 tablespoon Cilantro chopped

Instructions 

  1. 1. In a mortar and pestle, pound the green chilies and garlic until they form a rough paste.
  2. 2. Transfer the chili-garlic paste to a mixing bowl.
  3. 3. Add lime juice, salt, and chopped cilantro to the bowl. Mix well.
  4. 4. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 390mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Chili, Salad, Spicy
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