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prawn-curry-recipe

Prawn Curry Recipe

A delicious and spicy prawn curry that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Prawns cleaned and deveined
  • 2 tablespoon Vegetable Oil
  • 1 large Onion finely chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Curry Powder
  • 1 can Coconut Milk
  • 1 cup Tomato Puree
  • to taste Salt
  • to taste Pepper
  • 1 handful Cilantro chopped, for garnish

Instructions 

  1. Heat oil in a large pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and ginger, cook for another 2 minutes.
  4. Stir in curry powder and cook for 1 minute.
  5. Add tomato puree and cook for 5 minutes.
  6. Pour in coconut milk, bring to a simmer.
  7. Add prawns, cook until they turn pink and are cooked through, about 5-7 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Prawn Curry
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