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pumpkin-custard-recipe

Pumpkin Custard Recipe

A delightful pumpkin custard that's perfect for fall.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • ½ cup Sugar
  • 2 teaspoon Pumpkin pie spice
  • 3 Eggs beaten
  • 1 cup Milk
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the pumpkin puree, sugar, and pumpkin pie spice.
  3. Whisk in the beaten eggs, milk, and vanilla extract until smooth.
  4. Pour the mixture into a baking dish.
  5. Bake for 45 minutes or until the custard is set.
  6. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 60mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Custard, Fall Dessert, Pumpkin
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