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purple-yam-coconut-cake-recipe-kao-hlaingti-mont

Purple Yam Coconut Cake Recipe (Kao hlaingti mont)

A delicious and unique cake made with purple yam and coconut, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Purple yam, grated
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine grated purple yam, coconut milk, sugar, and vanilla extract. Mix well.
  3. In another bowl, sift together flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cake, Coconut, Purple Yam
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