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rakhine-style-sour-seafood-soup-recipe

Rakhine Style Sour Seafood Soup

A tangy and flavorful seafood soup from the Rakhine region, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Rakhine
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Mixed seafood (shrimp, fish, squid)
  • 1 liter Water
  • 2 tablespoon Tamarind paste
  • 1 teaspoon Turmeric powder
  • 2 cloves Garlic, minced
  • 1 medium Onion, chopped
  • 2 tablespoon Fish sauce
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 stalks Lemongrass, bruised
  • 2 pieces Kaffir lime leaves
  • 2 tablespoon Cilantro, chopped

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add tamarind paste, turmeric powder, garlic, and onion. Simmer for 5 minutes.
  3. 3. Add mixed seafood and cook for 10 minutes.
  4. 4. Add fish sauce, salt, sugar, lemongrass, and kaffir lime leaves. Simmer for another 10 minutes.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Seafood, Sour Soup
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