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rice-cooked-in-chicken-broth-recipe

Rice Cooked in Chicken Broth

Simple and flavorful rice cooked in chicken broth.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup rice
  • 2 cups chicken broth
  • 1 tablespoon butter
  • 1 teaspoon salt

Instructions 

  1. 1. In a saucepan, melt the butter over medium heat.
  2. 2. Add the rice and stir to coat the grains with butter.
  3. 3. Pour in the chicken broth and add salt. Stir well.
  4. 4. Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. 5. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Broth, Easy, Rice
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