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rice-cooked-with-bamboo-shoots-recipe

Rice Cooked with Bamboo Shoots

A simple and delicious recipe for rice cooked with bamboo shoots.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 cup Bamboo Shoots sliced
  • 2 cups Water
  • 1 teaspoon Salt

Instructions 

  1. 1. Rinse the rice until the water runs clear.
  2. 2. Slice the bamboo shoots thinly.
  3. 3. Add the rice, bamboo shoots, water, and salt to the rice cooker.
  4. 4. Cook according to the rice cooker's instructions.
  5. 5. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Bamboo Shoots, Easy, Rice
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