Go Back
–+ servings
rice-cooked-with-black-beans-recipe

Rice Cooked with Black Beans

A simple and delicious dish combining rice and black beans.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Latin American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice
  • 1 can Black Beans drained and rinsed
  • 2 cups Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Cumin

Instructions 

  1. 1. Heat the olive oil in a pot over medium heat.
  2. 2. Add the rice and stir to coat with oil.
  3. 3. Pour in the water, add salt and cumin, and bring to a boil.
  4. 4. Reduce heat to low, cover, and simmer for 15 minutes.
  5. 5. Stir in the black beans, cover, and cook for another 5 minutes.
  6. 6. Fluff the rice with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 6g | Sugar: 1g | Calcium: 40mg | Iron: 2mg

Keywords

Black Beans, Easy, Rice
Tried this recipe?Let us know how it was!