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rice-flour-cake-steamed-recipe

Rice Flour Cake (Steamed) Recipe

A simple and delicious steamed rice flour cake recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice Flour
  • 1 cup Sugar
  • 1 cup Water
  • 1 teaspoon Baking Powder

Instructions 

  1. 1. Mix rice flour, sugar, and baking powder in a bowl.
  2. 2. Gradually add water and whisk until smooth.
  3. 3. Pour the batter into a greased cake pan.
  4. 4. Steam for 30 minutes or until a toothpick comes out clean.
  5. 5. Let it cool before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 2g | Sodium: 10mg | Potassium: 20mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Rice Flour, Steamed Cake
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