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rice-flour-dumplings-in-coconut-milk-recipe

Rice Flour Dumplings in Coconut Milk

Delicious and comforting rice flour dumplings cooked in rich coconut milk.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Flour
  • ½ cup Water
  • 2 cups Coconut Milk
  • ¼ cup Sugar
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine rice flour and water to form a dough.
  2. Shape the dough into small dumplings.
  3. In a saucepan, bring coconut milk to a boil.
  4. Add sugar and salt to the coconut milk and stir until dissolved.
  5. Gently add the dumplings to the coconut milk and cook for 15-20 minutes until they float to the surface.
  6. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Dessert, Rice Flour Dumplings
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