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rice-gruel-with-salted-duck-egg-recipe

Rice Gruel with Salted Duck Egg

A simple, comforting dish that's easy to make and perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice rinsed
  • 6 cups Water
  • 2 pieces Salted Duck Eggs halved
  • 1 teaspoon Salt
  • 1 tablespoon Chopped Scallions for garnish

Instructions 

  1. 1. Rinse the rice until the water runs clear.
  2. 2. In a pot, bring the water to a boil.
  3. 3. Add the rice and salt to the boiling water.
  4. 4. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the rice is soft and the mixture has thickened.
  5. 5. Serve the rice gruel in bowls, topped with halved salted duck eggs and chopped scallions.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Comfort Food
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