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rice-noodles-with-chicken-and-pickled-vegetables-recipe-shan-noodles

Rice Noodles with Chicken and Pickled Vegetables Recipe (Shan Noodles)

A delicious and savory noodle dish with tender chicken and tangy pickled vegetables.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 300 g chicken breast, sliced
  • 1 cup pickled vegetables
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 cup water

Instructions 

  1. 1. Cook rice noodles according to package instructions. Drain and set aside.
  2. 2. Heat oil in a frying pan over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add chicken slices and cook until no longer pink.
  4. 4. Stir in soy sauce, fish sauce, sugar, and water. Cook for another 5 minutes.
  5. 5. Add pickled vegetables and cooked noodles. Toss everything together until well combined.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Noodles, Pickled Vegetables
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