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Rice Salad Recipe (Htamin thoke)

This is a traditional Burmese rice salad, known as Htamin thoke. It's a flavorful and refreshing dish perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably jasmine or basmati
  • 1 cup Shredded cabbage
  • 1 cup Grated carrots
  • ½ cup Chopped cilantro
  • ¼ cup Peanuts roasted and crushed
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice freshly squeezed
  • 1 tablespoon Sesame oil
  • 1 teaspoon Chili flakes

Instructions 

  1. 1. In a large mixing bowl, combine the cooked rice, shredded cabbage, grated carrots, and chopped cilantro.
  2. 2. In a small bowl, mix together the fish sauce, lime juice, sesame oil, and chili flakes.
  3. 3. Pour the dressing over the rice mixture and toss well to combine.
  4. 4. Sprinkle the crushed peanuts on top before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Htamin thoke, Rice Salad
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