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rice-with-crispy-anchovies-recipe

Rice with Crispy Anchovies Recipe

A simple yet flavorful dish combining crispy anchovies with perfectly cooked rice.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 cup Anchovies dried
  • 2 tablespoon Oil
  • 1 teaspoon Salt to taste
  • 2 cloves Garlic minced

Instructions 

  1. 1. Cook the rice according to package instructions.
  2. 2. Heat oil in a pan over medium heat.
  3. 3. Add minced garlic and sauté until fragrant.
  4. 4. Add dried anchovies and fry until crispy.
  5. 5. Mix crispy anchovies with cooked rice and season with salt to taste.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Anchovies, Crispy, Rice
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