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rice-with-fermented-fish-topping-recipe

Rice with Fermented Fish Topping Recipe

A simple and delicious recipe combining rice with a savory fermented fish topping.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice uncooked
  • 1 cup Fermented Fish chopped
  • 2 tablespoon Vegetable Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions 

  1. 1. Cook the rice according to the package instructions.
  2. 2. Heat the vegetable oil in a pan over medium heat.
  3. 3. Add the chopped fermented fish to the pan and cook for 5-7 minutes until heated through.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve the cooked rice topped with the fermented fish mixture.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Asian Cuisine, Fermented Fish, Rice
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