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rice-with-preserved-mustard-greens-recipe

Rice with Preserved Mustard Greens Recipe

A simple and flavorful rice dish with preserved mustard greens.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 1 cup Preserved Mustard Greens chopped
  • 2 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Soy Sauce

Instructions 

  1. 1. Cook the rice in a rice cooker or according to package instructions.
  2. 2. Heat the vegetable oil in a frying pan over medium heat.
  3. 3. Add the minced garlic and sauté until fragrant.
  4. 4. Add the chopped preserved mustard greens and stir-fry for 2-3 minutes.
  5. 5. Add the cooked rice and soy sauce, and mix well.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Preserved Mustard Greens, Rice
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