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roasted-peanut-snack-recipe

Roasted Peanut Snack Recipe

Simple and delicious roasted peanut snack, perfect for any occasion.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Raw peanuts
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the raw peanuts, olive oil, and salt. Mix well.
  3. Spread the peanuts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, stirring halfway through.
  5. Let the peanuts cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 6g | Protein: 8g | Fat: 16g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Peanuts, Roasted, Snack
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