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roselle-leaves-curry-chin-baung-hin-recipe

Roselle Leaves Curry (Chin Baung Hin) Recipe

A tangy and savory curry made with fresh roselle leaves, a staple in Burmese cuisine.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Roselle leaves fresh
  • 2 tablespoon Oil
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Chili powder
  • 1 cup Water
  • to taste Salt

Instructions 

  1. Heat oil in a pot over medium heat.
  2. Add chopped onions and sauté until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add turmeric powder and chili powder, stir well.
  5. Add the roselle leaves and stir to coat with the spices.
  6. Pour in water and bring to a boil.
  7. Reduce heat and simmer for 20-25 minutes until the leaves are tender.
  8. Season with salt to taste and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Burmese, Curry, Roselle Leaves
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