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roselle-leaves-salad-recipe-chin-baung-ywet-thoke

Roselle Leaves Salad Recipe (Chin baung ywet thoke)

A tangy and refreshing salad made with roselle leaves, perfect for a light meal or side dish.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Roselle leaves fresh, washed and chopped
  • 1 medium Onion thinly sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Chili powder
  • 1 tablespoon Peanut oil
  • 1 pinch Salt to taste

Instructions 

  1. 1. In a mixing bowl, combine the chopped roselle leaves, sliced onion, and minced garlic.
  2. 2. Add the fish sauce, lime juice, chili powder, and peanut oil to the bowl.
  3. 3. Toss everything together until well mixed. Adjust the seasoning with salt to taste.
  4. 4. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Burmese Cuisine, Roselle Leaves, Salad
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