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saffron-rice-recipe

Saffron Rice Recipe

A fragrant and flavorful rice dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Basmati rice
  • 2 cups Water
  • ¼ teaspoon Saffron threads soaked in 2 tablespoon warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a saucepan, heat the olive oil over medium heat.
  3. Add the rice and cook, stirring, for 2 minutes.
  4. Add the water, saffron with its soaking water, and salt. Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15-20 minutes, until the rice is tender and the water is absorbed.
  6. Fluff the rice with a fork before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Saffron Rice
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