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sago-pudding-with-coconut-milk-recipe

Sago Pudding with Coconut Milk

A delicious and creamy dessert made with sago pearls and coconut milk.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup sago pearls
  • 2 cups water
  • 1 cup coconut milk
  • ¼ cup sugar
  • 1 pinch salt

Instructions 

  1. 1. Rinse the sago pearls under cold water until the water runs clear.
  2. 2. In a saucepan, bring the water to a boil. Add the sago pearls and cook for 10 minutes, stirring occasionally.
  3. 3. Reduce the heat and simmer for another 10 minutes, or until the sago pearls become translucent.
  4. 4. Drain the sago pearls and rinse under cold water to remove excess starch.
  5. 5. In a mixing bowl, combine the coconut milk, sugar, and salt. Stir until the sugar is dissolved.
  6. 6. Add the cooked sago pearls to the coconut milk mixture and stir well.
  7. 7. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Pudding, Sago
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