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samosa-salad-recipe-samuza-thoke

Samosa Salad Recipe (Samuza thoke)

A delightful and refreshing salad combining the flavors of samosas with fresh vegetables and a tangy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Samosas cut into bite-sized pieces
  • 1 cup Cabbage shredded
  • 1 cup Carrots julienned
  • 1 cup Cucumber diced
  • 0.5 cup Red Onion thinly sliced
  • 0.25 cup Cilantro chopped
  • 2 tablespoons Lime Juice
  • 2 tablespoons Fish Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon Chili Flakes

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, diced cucumber, and thinly sliced red onion.
  2. 2. Add the chopped cilantro to the bowl and mix well.
  3. 3. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili flakes until the sugar is dissolved.
  4. 4. Pour the dressing over the vegetables and toss to coat evenly.
  5. 5. Gently fold in the bite-sized samosa pieces into the salad.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese, Salad, Samosa
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