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savory-rice-cake-with-chives-recipe

Savory Rice Cake with Chives

A delicious and easy-to-make savory rice cake with chives, perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • ½ cup chopped chives
  • 2 eggs
  • ¼ cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoon olive oil

Instructions 

  1. In a bowl, mix cooked rice, chopped chives, eggs, Parmesan cheese, salt, and pepper.
  2. Heat olive oil in a pan over medium heat.
  3. Spoon the rice mixture into the pan, forming small cakes.
  4. Cook until golden brown on both sides, about 5 minutes per side.
  5. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg

Keywords

Chives, Rice Cake
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