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savory-sticky-rice-with-beans-recipe

Savory Sticky Rice with Beans

A delicious and hearty dish combining sticky rice with beans, perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Sticky Rice
  • 1 cup Cooked Beans
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Green Onions, chopped

Instructions 

  1. 1. Rinse the sticky rice under cold water until the water runs clear.
  2. 2. Soak the rice in water for at least 30 minutes, then drain.
  3. 3. Cook the rice in a rice cooker with the appropriate amount of water.
  4. 4. In a mixing bowl, combine the cooked rice, beans, soy sauce, sesame oil, salt, sugar, and minced garlic. Mix well.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 70g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Beans, Savory, Sticky Rice
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