Go Back
–+ servings
semolina-cake-with-coconut-recipe

Semolina Cake with Coconut

A delicious and moist semolina cake with a hint of coconut.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 1 cup sugar
  • 1 cup shredded coconut
  • 1 cup plain yogurt
  • ½ cup vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine semolina, sugar, shredded coconut, yogurt, vegetable oil, baking powder, and vanilla extract. Mix well.
  3. Pour the mixture into a greased baking pan.
  4. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 10g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Calcium: 50mg | Iron: 1mg

Keywords

Cake, Coconut, Semolina
Tried this recipe?Let us know how it was!