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sesame-balls-sweet-filling-recipe

Sesame Balls (Sweet Filling) Recipe

Delicious sesame balls with a sweet filling, perfect for a snack or dessert.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup glutinous rice flour
  • ¼ cup water
  • ½ cup red bean paste sweetened
  • ½ cup sesame seeds
  • 2 cups oil for frying

Instructions 

  1. In a mixing bowl, combine the glutinous rice flour and water to form a dough.
  2. Divide the dough into small balls and flatten each ball.
  3. Place a small amount of red bean paste in the center of each flattened dough and wrap the dough around the filling to form a ball.
  4. Roll each ball in sesame seeds until fully coated.
  5. Heat oil in a frying pan over medium heat. Fry the sesame balls until golden brown, about 5-7 minutes.
  6. Remove from oil using a slotted spoon and drain on paper towels. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 10mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Sesame Balls, Sweet Filling
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