Go Back
–+ servings
shan-noodle-salad-recipe-shan-khauk-swe-thoke

Shan Noodle Salad Recipe (Shan khauk swè thoke)

A refreshing and flavorful noodle salad from the Shan State of Myanmar, perfect for a light meal or side dish.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles soaked in warm water for 10 minutes
  • 100 g chicken breast cooked and shredded
  • 1 cup bean sprouts
  • 1 cup cabbage thinly sliced
  • 1 cup carrot julienned
  • 1 cup cucumber julienned
  • 1 cup cherry tomatoes halved
  • 1 tablespoon sesame oil
  • 2 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 1 teaspoon chili flakes
  • 1 clove garlic minced
  • 2 tablespoon peanuts crushed
  • 2 tablespoon fresh cilantro chopped

Instructions 

  1. 1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine the cooked noodles, shredded chicken, bean sprouts, cabbage, carrot, cucumber, and cherry tomatoes.
  3. 3. In a small bowl, whisk together the sesame oil, soy sauce, lime juice, sugar, chili flakes, and minced garlic.
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Garnish with crushed peanuts and chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese Salad, Shan Noodle Salad
Tried this recipe?Let us know how it was!