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shan-style-tofu-noodles-recipe

Shan-Style Tofu Noodles Recipe

A delicious and simple recipe for Shan-Style Tofu Noodles, perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Shan
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Tofu firm, cubed
  • 200 g Rice Noodles cooked
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 cup Vegetables mixed, chopped

Instructions 

  1. 1. Heat the vegetable oil in a wok over medium heat.
  2. 2. Add the minced garlic and stir-fry until fragrant.
  3. 3. Add the cubed tofu and cook until golden brown.
  4. 4. Add the mixed vegetables and stir-fry for a few minutes.
  5. 5. Add the cooked rice noodles and soy sauce, stir well to combine.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 3mg

Keywords

Noodles, Shan Cuisine, Tofu
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