Go Back
–+ servings
shan-style-tofu-soup-recipe

Shan Style Tofu Soup Recipe

A delicious and comforting tofu soup inspired by Shan cuisine.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Shan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, cubed
  • 4 cups Vegetable Broth
  • 1 cup Spinach fresh, chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Instructions 

  1. 1. Heat the pot over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Pour in the vegetable broth and bring to a boil.
  4. 4. Add cubed tofu and chopped spinach.
  5. 5. Season with soy sauce, salt, and pepper.
  6. 6. Let it simmer for 15-20 minutes.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Shan Cuisine, Soup, Tofu
Tried this recipe?Let us know how it was!