Go Back
–+ servings
shan-tofu-curry-recipe

Shan Tofu Curry Recipe

A delicious and hearty Shan Tofu Curry, perfect for a cozy meal.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Shan Tofu
  • 1 cup Coconut Milk
  • 1 tablespoon Curry Powder
  • 1 teaspoon Salt
  • 2 cloves Garlic minced
  • 1 tablespoon Vegetable Oil
  • 1 cup Water
  • 1 medium Onion chopped

Instructions 

  1. Heat oil in a pot over medium heat.
  2. Add chopped onions and minced garlic, sauté until golden brown.
  3. Add curry powder and cook for another minute.
  4. Add Shan Tofu, coconut milk, water, and salt. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Serve hot with rice or flatbread.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burmese Cuisine, Curry, Shan Tofu
Tried this recipe?Let us know how it was!