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shan-tofu-tohu-nway-warm-tofu-recipe

Shan Tofu (Tohu Nway - Warm Tofu) Recipe

A traditional Burmese dish made from chickpea flour, served warm and often enjoyed as a snack or side dish.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup chickpea flour
  • 3 cups water divided
  • 1 teaspoon turmeric powder
  • 1 teaspoon salt

Instructions 

  1. In a bowl, mix chickpea flour with 1 cup of water until smooth.
  2. In a saucepan, bring 2 cups of water to a boil. Add turmeric and salt.
  3. Gradually whisk in the chickpea mixture. Stir continuously until thickened.
  4. Pour the mixture into a greased dish and let it set for a few minutes.
  5. Serve warm as a snack or side dish.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 8g | Fat: 2g | Sodium: 600mg | Fiber: 5g | Sugar: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Burmese, Chickpea, Tofu
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