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shan-tomato-rice-htamin-jin-recipe

Shan Tomato Rice (Htamin Jin)

A traditional Burmese dish, Shan Tomato Rice is flavorful and easy to make.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Burmese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice rinsed
  • 4 large Tomatoes chopped
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Fish Sauce
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 cups Water

Instructions 

  1. 1. Heat oil in a pot over medium heat.
  2. 2. Add chopped onions and garlic, sauté until fragrant.
  3. 3. Add chopped tomatoes and cook until they soften.
  4. 4. Add rinsed rice, fish sauce, salt, and water. Stir well.
  5. 5. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes or until rice is cooked.
  6. 6. Fluff the rice with a fork and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Burmese, Shan, Tomato Rice
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