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shrimp-paste-fried-rice-recipe

Shrimp Paste Fried Rice

A flavorful and easy-to-make fried rice dish with shrimp paste.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 2 tablespoon Shrimp paste
  • 1 cup Mixed vegetables carrots, peas, corn
  • 2 Eggs beaten
  • 2 tablespoon Soy sauce
  • 2 cloves Garlic minced
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. Heat oil in a wok over medium heat.
  2. 2. Add minced garlic and sauté until fragrant.
  3. 3. Add shrimp paste and cook for a minute.
  4. 4. Push the paste to one side and add beaten eggs, scrambling them until cooked.
  5. 5. Add mixed vegetables and stir-fry for 2-3 minutes.
  6. 6. Add cooked rice and soy sauce, mixing everything well.
  7. 7. Stir-fry for another 3-4 minutes until everything is well combined and heated through.
  8. 8. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Shrimp Paste
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