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simple-steamed-rice-recipe

Simple Steamed Rice Recipe

A basic recipe for perfectly steamed rice.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup rice
  • 2 cups water

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Combine the rice and water in a pot with a lid.
  3. Bring to a boil over medium-high heat.
  4. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes.
  5. Remove from heat and let sit, covered, for 5 minutes.
  6. Fluff with a fork and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.5g | Saturated Fat: 0.1g | Potassium: 35mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Rice, Simple Recipe, Steamed Rice
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