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smoked-fish-fried-rice-recipe

Smoked Fish Fried Rice

A delicious and easy-to-make smoked fish fried rice recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked rice
  • 1 cup smoked fish, flaked
  • 2 eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 cloves garlic, minced
  • 2 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Green onions, chopped (optional)

Instructions 

  1. Heat oil in a large pan or wok over medium heat.
  2. Add garlic and sauté until fragrant.
  3. Push garlic to the side and pour in beaten eggs. Scramble until cooked.
  4. Add mixed vegetables and cook until tender.
  5. Stir in smoked fish and cook for another 2 minutes.
  6. Add cooked rice and soy sauce. Mix well.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped green onions if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice
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