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smoked-fish-salad-recipe

Smoked Fish Salad

A refreshing salad with smoked fish, perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g Smoked fish flaked
  • 1 cup Mixed greens
  • 1 Cucumber sliced
  • 1 Red onion thinly sliced
  • 1 Lemon juiced
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the mixed greens, cucumber, and red onion.
  2. 2. Add the flaked smoked fish to the bowl.
  3. 3. Drizzle with olive oil and lemon juice.
  4. 4. Season with salt and pepper to taste. Toss everything together gently.
  5. 5. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Salad, Smoked Fish
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