Go Back
–+ servings
sour-fish-salad-recipe-ngachin-thoke

Sour Fish Salad Recipe (Ngachin thoke)

A tangy and refreshing fish salad, perfect for a light meal or appetizer.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Fish fillets cooked and flaked
  • 1 cup Cabbage shredded
  • 1 cup Carrot julienned
  • 1 tablespoon Fish sauce
  • 2 tablespoon Lime juice
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes
  • 1 tablespoon Peanuts crushed
  • 2 tablespoon Cilantro chopped

Instructions 

  1. In a mixing bowl, combine the cooked and flaked fish, shredded cabbage, and julienned carrot.
  2. In a small bowl, mix together the fish sauce, lime juice, sugar, and chili flakes.
  3. Pour the dressing over the fish and vegetables, and toss to combine.
  4. Sprinkle with crushed peanuts and chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Fish Salad, Ngachin thoke
Tried this recipe?Let us know how it was!