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sour-fish-soup-recipe

Sour Fish Soup Recipe

A tangy and flavorful fish soup that's perfect for a light meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fish fillets cut into chunks
  • 1 l Water
  • 2 tablespoon Fish sauce
  • 2 tablespoon Lime juice freshly squeezed
  • 1 teaspoon Sugar
  • 2 cloves Garlic minced
  • 1 piece Ginger sliced
  • 2 stalks Lemongrass bruised
  • 2 pieces Kaffir lime leaves torn
  • 1 cup Cherry tomatoes halved
  • 1 cup Pineapple chunks fresh or canned
  • 1 bunch Cilantro chopped

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add garlic, ginger, lemongrass, and kaffir lime leaves. Simmer for 10 minutes.
  3. 3. Add fish fillets and cook for 5 minutes.
  4. 4. Add fish sauce, lime juice, sugar, cherry tomatoes, and pineapple chunks. Simmer for another 10 minutes.
  5. 5. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Soup, Sour Soup
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