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sour-vegetable-soup-chin-ye-hin-recipe

Sour Vegetable Soup (Chin Ye Hin)

A tangy and flavorful soup made with a variety of vegetables, perfect for a light and refreshing meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage chopped
  • 1 cup Carrots sliced
  • 1 cup Tomatoes diced
  • 4 cups Vegetable Broth
  • 2 tablespoon Lemon Juice
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper ground

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add the chopped cabbage, sliced carrots, and diced tomatoes to the pot.
  3. 3. Reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
  4. 4. Stir in the lemon juice, salt, and black pepper. Adjust the seasoning to taste.
  5. 5. Serve hot and enjoy your sour vegetable soup!

Nutritional Value

Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Chin Ye Hin, Sour Vegetable Soup
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