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spicy-fish-paste-dip-recipe-ngapi-yay

Spicy Fish Paste Dip Recipe (Ngapi yay)

A traditional Burmese dip made with fish paste, perfect for adding a spicy kick to your meals.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Burmese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Fish paste
  • 1 tablespoon Chili powder
  • 1 tablespoon Lime juice
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoon Water

Instructions 

  1. 1. In a mixing bowl, combine fish paste, chili powder, lime juice, minced garlic, sugar, and salt.
  2. 2. Add water to the mixture and stir well until all ingredients are thoroughly combined.
  3. 3. Adjust seasoning to taste. Serve with fresh vegetables or as a dip for your favorite snacks.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Sodium: 800mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Fish Paste, Spicy
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