Go Back
–+ servings
split-pea-crackers-recipe-pe-kyaw

Split Pea Crackers Recipe (Pe kyaw)

A delicious and crispy snack made from split peas.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: Burmese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Split peas soaked overnight
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric
  • 1 cup Oil for frying

Instructions 

  1. 1. Drain the soaked split peas and blend them with water until smooth.
  2. 2. Add salt and turmeric to the mixture and stir well.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Drop spoonfuls of the mixture into the hot oil and fry until golden brown and crispy.
  5. 5. Remove the crackers from the oil and drain on paper towels.
  6. 6. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Pe kyaw, Split Pea
Tried this recipe?Let us know how it was!