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steamed-fish-with-lime-and-chili-recipe

Steamed Fish with Lime and Chili

A simple and delicious steamed fish recipe with a tangy lime and spicy chili sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 fillets White fish such as tilapia or cod
  • 2 cloves Garlic minced
  • 1 tablespoon Fish sauce
  • 2 Limes juiced
  • 1 Red chili sliced
  • 1 tablespoon Sugar
  • 1 cup Cilantro chopped

Instructions 

  1. 1. Place the fish fillets in a steamer and steam for 10-15 minutes until cooked through.
  2. 2. In a bowl, mix the minced garlic, fish sauce, lime juice, sliced chili, and sugar until the sugar is dissolved.
  3. 3. Pour the sauce over the steamed fish and garnish with chopped cilantro.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Chili, Lime, Steamed Fish
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