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steamed-rice-cakes-savoury-recipe

Steamed Rice Cakes (Savoury) Recipe

Delicious and fluffy steamed rice cakes perfect for a savory snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Flour
  • 1 cup Water
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine rice flour, water, salt, and baking powder. Mix well until smooth.
  2. 2. Add vegetable oil to the mixture and stir until well combined.
  3. 3. Pour the batter into small molds or a shallow dish.
  4. 4. Steam the batter over high heat for 20 minutes or until a toothpick inserted comes out clean.
  5. 5. Let the rice cakes cool slightly before removing from molds. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 20mg | Fiber: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Steamed Rice Cakes
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